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Mountain Top Elk Platter
Sent in by Roger Mortimer.
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~ 1 lb elk steak
~ 1 cup flour
~ 1 tbsp coarse ground black pepper
~ 1/2 tsp red pepper
~ 1/2 tsp salt
~ 1/2 tsp sage
~ 1 tsp garlic powder
~ butter or oil
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Tenderize the steak on both sides with a meat mallet, back of a knife or the edge of a plate.
Combine the flour with all of the seasonings in a bowl.
Heat a little butter in a large skillet.
Dredge the steak in the flour mixture and add to the hot oil.
Cook on medium–high heat for 4 – 5 minutes or until golden brown. Flip and cook until golden brown. Do not overcook!
Remove to a platter and let rest a couple of minutes.
Serve with your favorite side dishes and enjoy.
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