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Chicken Fried Duck
Many thanks to Steve Walker of Southern Oklahoma Guide Service for this recipe.
Go to our Fishin' Guides page for a link to Doc's web site.

~ filleted duck breasts, no skin
~ water
~ milk
~ flour
~ garlic salt and pepper
~ Cavender's seasoning or your favorite seasoning
~ oil

Soak duck breasts in fresh water for three days in the refrigerator. Change water several times.

After three days, meat should look gray instead of dark red.

Beat the breasts with a meat hammer as you would beef.

Season flour with garlic salt and pepper or your favorite seasoning to taste.

Soak breasts in milk then roll in the flour.

Add to heated oil and fry like chicken fried steak.

Serve and Enjoy!

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