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Smokehouse Maple Pepper Duck
Sent in by John.

~ 1 wild duck
~ Grill Mates Smokehouse Maple Seasoning
~ 1/4 cup chopped celery
~ 1/4 cup chopped red bell pepper
~ 1/4 cup chopped green bell pepper
~ 1/4 cup sliced mushrooms
~ 3- 4 green onions, chopped
~ fresh chopped cilantro
~ 2 tbsp butter

Season the outside of the duck heavily with the seasoning.

Stuff the inside with the celery, peppers, mushrooms, onions, a few chopped leaves cilantro and the butter.

Add more seasoning to outside if some of it got rubbed off.

Place in baking dish and bake for 1 1/2 hours at 350 degrees.

Remove from oven and let rest a couple of minutes.

Serve and enjoy.

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