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Citrus Soy Duck
Thanks to Timothy A. Johnson for sharing this recipe.

~ 6 wild duck breast halves, skinned and boneless
~ 6 oz dry red wine
~ 6 oz citrus juice, orange, pineapple, orange-pineapple, etc.
~ 1/2 onion coarsely chopped
~ 3 cloves garlic, lightly crushed
~ 3 bay leaves
~ 1/2 stalk celery, coarsely chopped
~ 2 tsp lemon juice
~ 2 tbsp soy sauce
~ 2 tbsp oil
~ a few grinds of fresh black pepper
~ apple wood smoked bacon

In a large bowl, combine all of the ingredients except the duck and bacon together.

Place the duck breasts in a large zip-lock bag.

Pour in the marinade.

Seal and refrigerate 12 to 24 hours.

Remove the duck and drain.

Wrap the duck in the bacon securing with toothpicks as needed.

Grill over medium-high heat 5 – 6 minutes per side. Careful, don’t overcook!

Remove, cover and let rest 5 – 10 minutes.

Serve and enjoy.

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