Rob's Best Duck Yet

Brandy Crockpot Duck
Sent in by Roseanna Ferguson.

~ 1 duck, cleaned
~ 3 1/2 cups beef stock
~ 1 medium onion, chopped
~ 1/2 cup brandy
~ 1/2 tsp salt
~ 1/2 tsp pepper
~ 1/2 bag frozen peas
~ 1/2 bag frozen beans
~ 2 tbsp corn flour

Place the duck in a roasting pan, cover and bake at 350 degrees for 45 minutes.

Place the duck in a crockpot and add the stock, onion, brandy, salt, and pepper.

Cook on high for 3 hours.

Gently stir the peas, beans and the corn four mixed with a little water. Cook on high 1 hour.

Serve with mashed potatoes and fried shredded cabbage.

Enjoy.