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Sour Duck
Sent in by Michael Speck.
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~ 1 duck
~ salt and pepper
~ 1 medium potato, peeled and cut in two
~ 1 can/bag of sauerkraut
~ cornstarch
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Wash duck well. Season to taste with the salt and pepper.
Insert the potato halves into and behind the breasts. Stuff with sauerkraut and use toothpicks to close or tie it shut.
Bake at 350 degrees for 1 ½ hours. Let it rest in oven another 20 – 30 minutes.
Remove the duck to a warm platter. Pour the juices into a sauce pan. Heat to a boil.
Stir a little cornstarch together with some water and add to the pan.
Stir and simmer until smooth and bubbly.
Open the duck, remove and discard the potato halves.
Serve with mashed potatoes and drizzle the gravy over the meat and potatoes.
Enjoy.
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