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Duck Ka-bobs
Sent in by Jerry Crump.

~ 2 duck breasts, cut into 1 cubes
~ Italian dressing
~ onions, quartered
~ bell peppers, quartered
~ cherry tomatoes
~ mushrooms
~ bacon, optional

Marinade the duck meat in Italian dressing overnight.

Wrap each piece of meat with 1/2 slice of bacon if desired.

Place meat on skewers alternating with the veggies.

Grill over medium heat until meat/bacon is done.

Serve hot.


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