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Super Good Duck
Sent in by Chance Long.

~ 2 duck breasts, cut into 1” cubes
~ chili powder
~ garlic salt
~ Emeril’s Southwest Essence seasoning
~ 1 medium onion, chopped
~ 1 stick butter

On a plate or cookie sheet, make an individual line or pile of the chili powder, garlic salt and Essence.

Dip each piece of the duck into each seasoning. Rub the seasonings into and all over the meat. Set aside.

Melt the butter in a large skillet over medium – low heat and sauté the onion.

When the onion is tender, add the meat and sauté until done.

Serve and enjoy.

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