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Marinara Crock Pot Duck
Sent in by Rick Wohl.
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~ 4 – 6 duck breasts
~ Worcestershire sauce
~ 3 cloves garlic, chopped
~ 1 medium onion, chopped
~ 1 medium green pepper, chopped, jalapeños can be substituted if desired
~ 1 jar marinara sauce
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Soak the duck in salt water overnight. Change water a couple of times if desired. Remove and drain.
Polk each breast with a fork several times. Put in a large zip lock bag. Pour in about half a bottle of Worcestershire sauce. Seal and refrigerate a few hours or overnight.
Remove the breasts and drain.
Put the meat into a crock pot. Add the garlic, onion, pepper and marinara sauce. Stir together.
Cook on low for 6 – 8 hours.
Serve and enjoy.
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