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Marinara Crock Pot Duck
Sent in by Rick Wohl.

~ 4 – 6 duck breasts
~ Worcestershire sauce
~ 3 cloves garlic, chopped
~ 1 medium onion, chopped
~ 1 medium green pepper, chopped, jalapeños can be substituted if desired
~ 1 jar marinara sauce

Soak the duck in salt water overnight. Change water a couple of times if desired. Remove and drain.

Polk each breast with a fork several times. Put in a large zip lock bag. Pour in about half a bottle of Worcestershire sauce. Seal and refrigerate a few hours or overnight.

Remove the breasts and drain.

Put the meat into a crock pot. Add the garlic, onion, pepper and marinara sauce. Stir together.

Cook on low for 6 – 8 hours.

Serve and enjoy.

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