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Grilled Duck Kabobs
Sent in by Dan Gauw.

~ skinless duck breasts, 2 per person
~ bacon
~ 1 bottle Italian dressing
~ 1 bottle Dales Marinate
~ 2 large jalepeno peppers, cut into large slices
~ fresh pineapple chunks

Cut the breasts into 1" cubes and place in large zip lock bag.

Add the dressing and the Dales. Seal and refrigerate overnight.

Remove meat and drain.

Cut bacon slices in half.

Wrap each duck cube with bacon and place on skewers alternating with the peppers and pineapple.

Grill over medium heat and cook until medium rare to medium.

Serve over wild rice or by themselves.


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