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Bacon Wrapped Duck
Thanks to Marcus Hall for sending in this recipe.

~ 10 duck breasts
~ 3 lb's peppered bacon
~ 2 jars banana pepper rings
~ italian dressing

Soak the breasts in water to remove the blood. Repeat a few times to make sure all of the blood is removed.

Drain and pat dry.

Cut the breasts into 1" cubes. Cut the bacon slices in half.

Place a pepper slice on each meat cube and wrap with a slice of bacon. Secure with a toothpick.

Grill over medium heat basting with the dressing until the bacon is done.

Serve and enjoy.

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