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Italian Woodie
Thanks to Eric Miller for this recipe.

~ 1 wood duck breast, cut into 1" cubes
~ 1 bottle Italian dressing
~ 1 lb bacon

Place the duck in a large zip-lock bag. Pour in the dressing.

Seal and refrigerate for at least 2 hours. Overnight is better.

Remove and drain.

Cut the bacon strips in half. Wrap each piece of duck with a piece of bacon. Secure with toothpicks.

Grill over medium heat for 10 minutes or until bacon is done.

Serve and enjoy.

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