Chech Duck

Chech Duck
Thanks to Laura Waters for this recipe.

~ 2 ducks
~ 1/2 cup chopped apple
~ 1 cup crisp sauerkraut, drained
~ 1/2 cup chopped white onion
~ 1/4 cup chopped celery

In a bowl combine the apple, kraut, onion and celery together.

Stuff each duck with the mixture.

Place ducks in a roasting pan(s) and cover with foil or lid.

Bake at 325 degrees until internal temperature reaches 160 - 170 degrees.

Uncover and bake another 20 minutes to brown the skin.

Remove from oven and let set 5 - 10 minutes before carving.

Serve and enjoy.