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Mushroom Duck
Sent in by Kevin Cummins.

~ 2 duck breasts
~ flour
~ salt and pepper
~ 1 medium onion, chopped
~ butter
~ 2 cups sliced mushrooms
~ 1/2 cup teriyaki sauce

Season the flour to taste with salt and pepper or your favorite seasonings. Roll the breasts in the flour.

Heat a little oil in a skillet and add the breasts. Cook over medium heat until done.

While the duck is cooking, sauté the onion in a little butter in another skillet.

When the duck is browned, add it the onions. Add the mushrooms and teriyaki sauce. Stir together and heat through.

Serve and enjoy.

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