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Jalapeno Grilled Duck Breast
Sent in by Van Vandevender.

~ 8 - 10 duck breast
~ 1 bottle Italian dressing
~ 1 jar sliced jalapeno peppers
~ 2 packages cream cheese, cubed
~ 1 lb thick cut bacon
~ toothpicks

Cut breasts in half. Place in a large bowl and cover with the dressing. Cover and refrigerate overnight.

Lay a slice of bacon on a cutting board. Place a breast on one end of the bacon.

Place a couple of cubes of cheese and a few jalapeno slices in the middle of the breast. Roll and fold breast up wrapping the bacon around the outside.

Secure together with toothpicks. Repeat process.

Place on heated grill and cook over medium heat until cooked medium well or to your preference. Slice one open to check for doneness.

Serve and enjoy.

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