Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here!

Duck Snitzel
Sent in by Nick Soko.

~ 2 duck breasts
~ 5 eggs
~ 1 cup grated parmesan cheese
~ garlic powder
~ salt
~ pepper
~ chili powder
~ bread crumbs
~ butter

Soak breasts in lightly salted water for one hour. Remove and slice each breast into 4 steaks.

Pound the steaks with a meat mallet to flatten out.

In a bowl, beat the eggs. Add the cheese. Season to taste with the garlic powder, salt, pepper and chili powder.

Pour the bread crumbs into another bowl.

Melt lots of butter in a skillet over medium-low heat.

Dip the steaks in the egg mixture and then in the crumbs. Repeat if you want a thicker coating.

Add to the skillet and fry gently until golden brown.

If all of the steaks don't fit in the skillet at one time, be sure and add more butter before adding more steaks.

Serve and enjoy.

Order Your Camo Hats Here!