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Cream Cheese Duck
Our thanks to Kelly Fortner for sending in this recipe

~ 4 duck breasts filleted or 8 half breasts
~ 1 package cream cheese, cut into chunks
~ 16 jalapeno slices
~ 8 pieces bacon
~ tooth picks

Butterfly duck breasts.

Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks.

Wrap with bacon and secure with toothpicks.

Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook!

Serve and enjoy.

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