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Ginger Ale Duck
Thanks to Cherish Williams for this recipe.

~ 1 - 2 ducks
~ 3 bottles (2 liter) gingerale, divided

Preheat oven to 350 degrees.

Place ducks in a roaster that has a lid.

Pour gingerale over the top. Cover and cook for 1 hour.

Pour off all of the juices and gingerale. Pour fresh gingerale over duck.

Do this about 5 times during a 4 hour period.

If the duck doesn't brown, drain the gingerale, add fresh. Cook the last 30 minutes with lid removed. Makes a sweet crispy coating.

Serve and Enjoy!

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