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Fried Duck Bites
Sent in by Brad Harris.

~ duck breast(s)
~ A1 steak sauce
~ flour
~ salt and pepper
~ oil

Soak breast(s) in salt water for 15 - 20 minutes.

Remove from salt water and cut into bite size pieces.

Pour steak sauce into a small bowl. Dip meat into the sauce and coat evenly.

Roll in flour. Salt and pepper to taste.

Heat a little oil in a skillet.

Add duck pieces and fry until golden brown or until done. Drain on paper towels.

Serve and Enjoy!

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