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Spicy BBQ Duck Breast
Sent in by Chris Burnham from the Chatahhocci Huntin Club on the Quchita River in Louisiana.

~ duck breasts
~ cream cheese, softened
~ jalepeno peppers, chopped
~ bacon

Slice the breasts long ways until it has an open pouch.

In a bowl, place the cream cheese and peppers to taste. Mix until smooth.

Fill the pouch in the breast with the cream cheese mixture.

Wrap bacon around the breast and hold together with toothpicks.

Grill over medium heat until the bacon is almost burnt.

Serve and enjoy!

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