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Plum-glazed Duck

~ 3 - 4 duck breasts, cleaned and rinsed
~ garlic salt
~ 1/4 cup butter or margarine
~ 1 medium onion, chopped
~ 1 - 17oz can purple plums
~ 1/2 cup packed light brown sugar
~ 1/2 cup chili sauce
~ 1/4 cup soy sauce
~ 1/4 cup lemon juice
~ 1 teaspoon ground ginger
~ 2 teaspoons prepared mustard
~ 1 teaspoon worchestershire

Prick the duck breasts with a fork and sprinkle with garlic salt. Place in a roaster pan with a lid. Roast in 350 degree oven for 2 hours or until tender.

Meanwhile in a saucepan over medium heat, melt butter or margarine. Cook onion until tender.

Into a blender, place liquid from the plums. Pit the plums and add them to the liquid. Add onion mixture, brown sugar, and remaining ingredients. Cover and blend at high speed until smooth.

Pour plum mixture into saucepan. Over medium heat simmer 25 minutes, stirring occasionally.

When duck is done, remove from oven; turn oven to 400 degrees. Remove ducks from pan, discard any drippings.

Return breasts to roaster, brush with plum sauce. Roast ducks 15 minutes longer, brushing occasionally with sauce. Serve duck with remaining sauce on the side.


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