~ 1 lb dove meat (8 - 10 boned dove breasts)
~ 1/2 tsp salt
~ 1/4 tsp black pepper
~ 1/4 tsp ground thyme
~ 1/4 tsp ground sage
~ 1/2 tsp finely ground ginger
Chill the meat in the freezer 15 minutes.
Grind through the fine disk of a household meat grinder. Add remaining
ingredients, mix well, and grind again.
Wet your hands with cold water. Taking about a tablespoon of meat at a time, form little links by rolling the meat between your palms.
Refrigerate the links until firm, about thirty minutes.
To cook, saute until browned on all sides. Serve warm.