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Dove Sausage Links

~ 1 lb dove meat (8 - 10 boned dove breasts)
~ 1/2 tsp salt
~ 1/4 tsp black pepper
~ 1/4 tsp ground thyme
~ 1/4 tsp ground sage
~ 1/2 tsp finely ground ginger

Chill the meat in the freezer 15 minutes.

Grind through the fine disk of a household meat grinder. Add remaining ingredients, mix well, and grind again.

Wet your hands with cold water. Taking about a tablespoon of meat at a time, form little links by rolling the meat between your palms.

Refrigerate the links until firm, about thirty minutes.

To cook, saute until browned on all sides. Serve warm.


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