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Dove Marsala
Submitted by Duffy B..

~ 16 dove breasts, boneless and skinless
~ 4 cups white rice, uncooked
~ 1/2 stick butter
~ lemon juice
~ salt and pepper
~ Mrs. Dash seasoning, table blend or your favorite herbs
~ 1 lb fresh mushrooms, cut in half
~ 1 medium onion, chopped
~ 2 cups Marsala wine

Sauté the rice in the butter over medium heat until a light brown color.

Place rice in a casserole dish and place breasts on top.

Sprinkle meat with lemon juice.

Place the mushrooms and onions around the meat.

Season everything to taste with the salt, pepper and Mrs. Dash.

Pour the wine over the meat and rice.

Bake at 350 degrees for 30 – 40 minutes or until the rice is fluffy and the breasts are cooked through.

Serve and enjoy.

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