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Grilled Doves
Submitted by Rocky.

~ 6 whole doves, cleaned, split down back and flattened. Your choice of skin on or off.
~ 1/4 cup oil
~ 2 shallots, minced
~ 1 tsp rosemary
~ salt
~ fresh ground pepper

In bowl, mix the oil, shallots, rosemary, salt and pepper (to taste).

Brush some of the mixture on the doves and set aside while getting grill hot. Save the rest!

Once grill is hot to medium-high heat, place the doves on the grill.

Grill about 10 minutes per side basting often with the oil mixture.

Doves should be done when you can twist the leg/thighs easily.

Remove to a warm platter, cover and let rest a few minutes.

Serve with potatoes and enjoy.

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