Fillet the breasts off the bone. Wash and remove any shot.
In a bowl, mix the sauces, oil, garlic powder, onion powder, salt and lemon pepper together.
Place the meat in a sealable container and pour on the sauce mixture.
Seal and refrigerate overnight or at least 4 hours. The last ½ hour add the mushrooms and shake to coat.
Wash the potatoes and poke holes in them with a fork.
Microwave 5 minutes. Remove and let cool. When cool, cut into quarters. This can be done ahead of time and placed in frig until needed.
Place the ingredients on skewers alternating meat, potato, mushroom, onion, etc.
Place on hot grill and baste the first few minutes with the marinade.
Cook until dove meat is cooked to desired liking flipping as needed.
Serve and enjoy.