Western Dove

Ingredients

~ dove breasts

Fillet the breasts off the bone. Remove any shot and rinse.

Mix the Worcestershire sauce and water together in a bowl with a lid.

Add the breasts to the sauce mixture. Cover and refrigerate overnight. Stir occasionally.

Remove breasts and pat dry.

Melt a stick of butter in a saucepan and season to taste with garlic powder. Stir well.

Cut the bacon into pieces that cover the tops of each breast, usually 4 - 5 pieces

Coat each breast with the butter and sprinkle on some lemon pepper seasoning. Liberally or sparingly, your choice.

Place on cooking sheet covered with foil. (Helps with clean-up.)

Place a piece of bacon on each breast.

Bake at 250 degrees until the bacon is cooked. When the bacon is done the dove is done.

Remove and let set a couple of minutes if you can.

Serve with your favorite dipping sauce and enjoy.