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Sauteed Dove

~ 12 dove breasts
~ 1 gallon water
~ 1/2 cup white vinegar
~ garlic powder
~ paprika
~ onion powder
~ white pepper
~ peanut oil

Mix the water and vinegar together and soak the breasts for 2 hours.

Wash the breasts and dry.

Sprinkle the breasts with the garlic powder, paprika, onion powder, and white pepper to taste.

Place the breasts, bone side down in a skillet with peanut oil.

Cover and cook for 10 minutes over medium heat.

Turn meat and cook another 10 minutes or until done.

Serve with your favorite side dishes.


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