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Easy Flaming Dove Bacon Grillers Sent in by Craig Harris.
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~ lots of dove breasts ~ 1 lb bacon ~ 1 jar pickled jalapeno peppers ~ 1 cup soy sauce ~ heavy duty foil
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Drain the peppers and save the juice.
Add the pepper juice to the soy sauce.
Place the breasts in a bowl with a lid or a large zip lock bag. Pour on the sauce mixture.
Cover/seal and refrigerate at least 3 hours.
Remove the breasts and place on a large sheet of foil.
Layer on the bacon and peppers.
Wrap up and seal to make a packet.
Grill over medium heat for 25 - 30 minutes. Turn a couple of times during cooking.
Remove from the grill and let set a few minutes.
Cut open the foil enjoy.
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