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Easy Flaming Dove Bacon Grillers
Sent in by Craig Harris.

~ lots of dove breasts
~ 1 lb bacon
~ 1 jar pickled jalapeno peppers
~ 1 cup soy sauce
~ heavy duty foil

Drain the peppers and save the juice.

Add the pepper juice to the soy sauce.

Place the breasts in a bowl with a lid or a large zip lock bag. Pour on the sauce mixture.

Cover/seal and refrigerate at least 3 hours.

Remove the breasts and place on a large sheet of foil.

Layer on the bacon and peppers.

Wrap up and seal to make a packet.

Grill over medium heat for 25 - 30 minutes. Turn a couple of times during cooking.

Remove from the grill and let set a few minutes.

Cut open the foil enjoy.

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