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Country Fried Dove Breast
Submitted by Nathan Divin.
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~ de-boned dove breasts
~ flour
~ seasoning salt or your favorite seasonings
~ 2 – 4 eggs, beaten
~ cooking oil
~ 1 packet country style gravy mix or homemade gravy
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Season the flour to taste with the seasoning salt or your favorite seasonings.
Heat about ½” cooking oil in a large skillet over medium heat.
Beat the eggs in a bowl.
Roll the breasts in the flour and then dip in the egg and then the flour again. Add to the hot oil.
Fry 3 – 4 minutes per side. Drain on paper towels and keep warm until all the meat is cooked.
While the dove is cooking, prepare the gravy per the instructions on the package or wait until the dove is cooked and use the drippings to make homemade gravy.
Serve the dove with gravy on the top.
Enjoy.
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