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Grilled Stuffed Dove
Sent in by Danny.

~ 3 whole doves, cleaned
~ 1 1/2oz cream cheese, softened
~ 3 oz mozzarella cheese
~ 2 fresh jalapeno peppers, cut in half length-wise and deseeded
~ 1 tsp salt
~ 1 tsp pepper
~ 1 tsp garlic powder
~ 1 tsp cumin
~ 1 tsp chili powder
~ toothpicks

Mix all of the dry spices together.

Stuff each dove with 1 oz of mozzarella, 1/2 oz of cream cheese and 1/2 of a jalapeno. Secure together with toothpicks.

Sprinkle each stuffed dove with the spice mixture and rub to coat even.

Place doves on a hot grill.

Cook over medium/low heat until golden brown and cooked through.

Serve and enjoy.
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