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Grilled Stuffed Dove Sent in by Danny.
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~ 3 whole doves, cleaned ~ 1 1/2oz cream cheese, softened ~ 3 oz mozzarella cheese ~ 2 fresh jalapeno peppers, cut in half length-wise and deseeded ~ 1 tsp salt ~ 1 tsp pepper ~ 1 tsp garlic powder ~ 1 tsp cumin ~ 1 tsp chili powder ~ toothpicks
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Mix all of the dry spices together.
Stuff each dove with 1 oz of mozzarella, 1/2 oz of cream cheese and 1/2 of a jalapeno. Secure together with toothpicks.
Sprinkle each stuffed dove with the spice mixture and rub to coat even.
Place doves on a hot grill.
Cook over medium/low heat until golden brown and cooked through.
Serve and enjoy.
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