|
|
|
Smoked Doves Submitted by Mike Stapp.
|
|
~ 12 dove breasts ~ apple juice ~ salt ~ pepper ~ garlic powder ~ paparika ~ 1 large onion, sliced ~ bacon ~ jalapeno peppers, sliced, optional ~ bbq sauce, optional
|
|
Place the breasts in a 10x13 baking pan.
Pour in the apple juice to cover the bottom about 1/2" deep.
Season breasts to taste with the slat, pepper, garlic powder and paparika.
Place onion slices on top.
Cover with bacon.
Add the peppers and/or bbq sauce if desired.
Place in smoker on grill and cook until you are able to pull meat from the bone with a fork.
Serve and enjoy.
|
|
|
|