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Dove Bolognese Sauce
Thanks to Jeff Lippman for sharing this recipe.

~ 2 dove breasts, finely chopped
~ 2 cloves garlic, minced
~ olive oil
~ 1/2 cup red wine, medium sweet
~ 1 can chopped tomatoes
~ 3 tsp tomato paste
~ 1 tsp basil
~ 1 tsp oregano
~ 1 tsp sugar
~ 1/2 tsp salt
~ 1/2 tsp pepper
~ 1/2 tsp paprika
~ 1/2 medium onion, chopped
~ 6 button mushrooms, thinly sliced
~ your favorite cooked pasta

In a small skillet, cook the dove and garlic together in a little olive oil until brown. Remove and drain.

In a sauce pan, combine the cooked dove with the rest of the ingredients. Stir together.

Bring to a boil, reduce heat to a simmer and cook 10 15 minutes.

Serve over your favorite pasta.

Enjoy.

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