Sweet Italian Dove

Sweet Italian Dove
Sent in by Scott Freshour.

~ 10 - 15 dove breasts
~ 1 strip of bacon for every dove
~ 1 bottle zesty Italian dressing
~ 12 - 16 oz brown sugar
~ cold beer

Combine the brown sugar and dressing. Stir well.

Add the bacon and the doves. Lightly stir to coat evenly. Cover and refrigerate 4 - 5 hours.

Wrap the doves with the bacon and secure with tooth picks.

Grill over medium heat until the bacon is crispy. Drink the cold beer while grilling.

Serve and enjoy.