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Dove Bites in the Goose Blind
Sent in by Ron Steidle.

~ dove breasts
~ bacon
~ teriyaki sauce
~ beer
~ green onions, cut into 2" - 3" pieces
~ garlic powder
~ toothpicks

Fillet meat off the breastbones. Wash well and remove all shot.

Cut bacon slices in half. Place a piece of onion on each breast and wrap with the bacon. Secure with toothpicks.

In a bowl, mix together equal amounts of teriyaki sauce and beer.

Place the wrapped breasts in a bowl and cover with the teriyaki sauce mixture.

Cover and refrigerate overnight.

Remove from the marinade. Sprinkle with garlic powder.

Grill over medium-high heat until bacon is cooked. When bacon is done, dove is done.

Serve and enjoy.

"I tested this for the first time for lunch while hunting in a goose blind with my buddies. Trust me on this one....it's a winner." - Ron

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