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Dove Poppers
Submitted by Kyle Marks

~ boneless dove breasts, amount depends upon hungry you are
~ your favorite seasonings
~ bacon slices, cut in half, one per breast
~ fresh jalapeno peppers, cut into slices
~ sliced cheddar cheese
~ toothpicks

Season the breasts with your favorite seasonings.

Grill over medium heat to desired doneness

In the meantime, cook the bacon until done but NOT crispy. Drain on paper towels

When the breasts are done, place a small slice of cheese and a jalapeno slice on each and wrap with a slice of bacon. Secure with a toothpick.

Place on a cookie sheet sprayed with cooking spray. Bake at 400 degrees until the cheese is melted.

Serve and enjoy.

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