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Baked Dove with Vegetables

~ 6 doves, cut in half or 12 breasts
~ 3 tbsp butter
~ 6 scallions
~ 1 carrot, chopped
~ 1 stalk celery, chopped
~ 1/2 green pepper, chopped
~ 1/2 cup chicken broth
~ 1/2 cup white wine
~ 1 bay leaf
~ 1 tsp marjoram

In a skillet, melt the butter over medium heat. Add the dove and brown on both sides. Remove the doves.

In the same skillet, saute the scallions, carrot, celery and pepper.

Meanwhile, in a suace pan, bring the broth and wine to a boil. Remove from heat.

Add the bay leaf, marjoram and boiling broth mixture to the vegatables. Stir together.

Grease a casserole dish and place the doves in the bottom.

Pour the vegetable mixture over the doves.

Cover and bake for 20 - 25 minutes at 350 degrees.

Serve and enjoy!

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