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Baked Dove with Vegetables
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~ 6 doves, cut in half or 12 breasts
~ 3 tbsp butter
~ 6 scallions
~ 1 carrot, chopped
~ 1 stalk celery, chopped
~ 1/2 green pepper, chopped
~ 1/2 cup chicken broth
~ 1/2 cup white wine
~ 1 bay leaf
~ 1 tsp marjoram
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In a skillet, melt the butter over medium heat. Add the dove and brown on both sides. Remove the doves.
In the same skillet, saute the scallions, carrot, celery and pepper.
Meanwhile, in a suace pan, bring the broth and wine to a boil. Remove from heat.
Add the bay leaf, marjoram and boiling broth mixture to the vegatables. Stir together.
Grease a casserole dish and place the doves in the bottom.
Pour the vegetable mixture over the doves.
Cover and bake for 20 - 25 minutes at 350 degrees.
Serve and enjoy!
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