In a bowl large enough to hold all of the dove you are going to cook, add equal amounts of Italian dressing and red wine. Add about half that amount of beer if you want.
Season to taste with salt & pepper, seasoning salt and red pepper.
Add the dove breasts. Cover and refrigerate for 4 - 5 hours.
Remove dove and save the marinade.
Grill dove over medium heat until golden brown.
In a pot large enough to hold the marinade and dove, bring the marinade to a boil.
Add the grilled dove. Reduce heat and simmer for 15 minutes.
Serve and enjoy!
Note: Play around a bit with the marinade to get the taste that you want.
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