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Dove Kabobs
Thanks to Jim Howard for sharing this recipe.

~ dove breasts
~ bacon
~ your favorite kabob veggies, onions, pineapple chunks, pepper, etc.

Fillet dove breasts.

Wrap each breast or half a breast with a half a slice of bacon. Secure with water soaked toothpicks.

Place on kabob sticks and alternate with your veggies filling up the sticks.

Cook on grill over medium heat turning every 5 minutes until done.

Serve and Enjoy!

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