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Spicy Grilled Dove Breast
Submitted by Rico from Kentucky

~ dove breasts, enough for your flock
~ jalapeno peppers
~ thick cut bacon, enough for 1 per breast
~ Italian dressing

Skin and clean dove breasts.

Place half of a jalapeno pepper on the bone side of each breast.

Wrap each breast with a piece of bacon. (Secure bacon with a wooden toothpick.)

Marinade the prepared breasts in Italian dressing overnight.

Grill over a low to medium heat until the bacon is done.

Enjoy with your favorite side dishes!

* Note: You might even add a little onion or other "kicker" inside the bacon wrapper for a whole new sensation.

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