~ 18 dove breasts, skin removed
~ salt & pepper to taste
~ 1/4 tsp oregano
~ 1/4 tsp rosemary
~ 1/2 cup white cooking wine
~ 1 medium onion, chopped
~ 1 can cream of celery soup
~ 1 can (8-oz) mushroom pieces
~ 1 cup (8-oz) sour cream
~ 3 Tbsp butter or margarine
Place dove breasts in large baking dish.
Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over doves.
Cover and bake at 350 for 1 hour.
Add sour cream and stir. Continue baking uncovered for 20 additional minutes.
Serve over rice or noodles.