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Southern Fried Dove

~ 10 - 12 dove breasts, cleaned (skin on), rinsed , and patted dry.
~ 2 eggs, mixed
~ 1 cup flour
~ salt & pepper to taste
~ vegetable or peanut oil

In a large cast-iron skillet, add 1 inch of oil. Heat over medium-high heat until hot. (Drop of water placed in oil sizzles. Oil should not smoke.)

Dip breasts in egg and season to taste with salt & pepper. Roll in flour.

Add dove breasts to skillet a few at a time and fry to a golden brown on all sides over medium-high heat. (Don't overcrowd the skillet).


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