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Crock Pot Dove

~ 6-8 dove breasts, skinned
~ 1 medium chopped onion
~ 1 can cream of mushroom soup
~ 1 can diced tomatoes and chilis
~ 1 clove garlic, chopped
~ Salt and pepper to taste

Soak the breasts in salt water solution for 20-30 minutes (1 Tbsp salt to 4 cups water.) Rinse the birds and set aside.

Place all ingredients in the crockpot. Stir and cover. Turn crockpot on low.

Cook time approximately 6-8 hours. Follow manufacturer's instructions for your crockpot.

Serve with mashed potatoes, rice, or noodles.


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