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Grilled Dove Breast

~ enough dove breasts to feed your flock.
~ bacon, thick cut. One piece per breast.
~ your favorite seasonings to taste.

Skin and clean dove breasts and season to taste.

Wrap each with a piece of bacon. (Secure bacon with a wooden toothpick.)

Grill over a low to medium heat until the bacon is done

Enjoy with your favorite side dishes!

* Note: The bacon keeps the breast from drying out!

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