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Spiced Apple Pie
Many thanks to Charlie Bartlett of Tennessee for sharing this delicous recipe.

~ 1/3 cup brown sugar, firmly packed
~ 1/3 cup sugar
~ 1 tbs all purpose flour
~ 1 tsp fresh lemon juice
~ 1/2 tsp ground cinnamon
~ 1/4 tsp ground nutmeg
~ 1/4 tsp cloves
~ 7 1/2 cups apples, peeled, cored and sliced
~ 1 cup raisins
~ 1 pastry for a 9 inch double crust pie or use prepared pie crusts
~ 1 small egg

Pre-heat oven to 425 degrees.

Lightly coat a deep pie dish with non stick spray and place one pie crust in it.

In a large bowl, mix together the brown sugar, sugar, flour, lemon juice, cinnamon, nutmeg and cloves.

Add the apples and raisins. Mix until well coated.

Spoon apple mixture into pie crust.

Place second pie crust on the top of the pie and pinch together the edges. Trim edges if necessary.

In a small bowl beat the egg.

Coat the top of the crust with the beaten egg.

If desired, sprinkle on a little sugar and a dash of cinnamon on the top of the pie.

Bake until golden brown, about 35 - 40 minutes.

Cool on a wire rack for 30 minutes. Best if sliced warm.