Tang Pie

Ingredients

• 1 - 8oz carton sour cream
• 1 - 8oz package cream cheese, softened
• 1 - 9oz carton Cool Whip
• 1/2 cup Tang breakfast drink, use more if desired
• 2 - 10 inch graham cracker crusts
• 1 small can mandarin oranges, drained, optional
• banana slices, optional
• Cool Whip for topping, optional

Instructions

In a large bowl, combine the milk, sour cream and cream cheese.

Stir in the Tang.

Fold in the Cool Whip.

Add the fruit if desired.

Pour into the crusts. Refrigerate overnight.

Garnish with additional Cool Whip and fruit if desired.

Serve and Enjoy.