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Pecan Pie
Thanks to April Barkulis for sharing this recipe.

~ 1 9-inch unbaked pie crust
~ 1 cup light corn syrup
~ 1 cup firmly packed dark brown sugar
~ 3 eggs, slightly beaten
~ 1/3 cup butter, melted
~ 1/2 tsp salt
~ 1 tsp vanilla
~ 1 heaping cup pecan halves

In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.

Pour filling into unbaked pie crust and sprinkle with pecan halves.

Bake for 45 to 50 minutes at 350 degrees or until center is set. Toothpick inserted in center will come out clean when pie is done.

If crust or pie appears to be getting brown, cover with foil for the remaining baking time.

Remove from oven and cool.

Serve with whipped cream if desired.