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Pineapple Upside Down Cake
Thanks to Mary Hughes for this recipe.

~ 1 yellow cake mix
~ 2 cans crushed pineapple, drained
~ brown sugar
~ 1 stick butter

Mix the cake mix per box instructions. Set aside.

Preheat oven to 325 degrees.

Place the butter in a 9 x 13 cake pan. Place in oven until melted.

Spread melted butter evenly in pan and cover with brown sugar.

Spread one can of pineapple over sugar.

Cover pineapple with a layer of brown sugar.

Spread on the other can of pineapple.

Pour on the cake mix and spread evenly.

Bake on middle rack until a toothpick inserted in middle comes out clean.

Cool before slicing.


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