Bacon Steaks
Ingredients
- seasoning salt
- pepper
- 1 lb bacon
Instructions
~ 1 deer backstrap, cut into 1/4" to 1/2" steaks
Season the steaks to taste with seasoning salt and pepper.
Heat a little oil or butter in a skillet.
Add the steaks and cover with the bacon.
Fry over medium to medium-low heat until steaks are done.
Serve and enjoy.
"The bacon taste great too!" - Jeff