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Bacon Steaks
Submitted by Jeff Forstner.

~ 1 deer backstrap, cut into 1/4" 1/2" steaks
~ seasoning salt
~ pepper
~ 1 lb bacon

Season the steaks to taste with seasoning salt and pepper.

Heat a little oil or butter in a skillet.

Add the steaks and cover with the bacon.

Fry over medium to medium-low heat until steaks are done.

Serve and enjoy.

"The bacon taste great too!" - Jeff

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