|
|
|
|
Deer Swiss Steaks
Submitted by Jeff Fletcher.
|
|
~ 4 - 6 deer steaks
~ Tony Chacheres creole seasoning
~ pepper
~ flour
~ oil
~ 1can Italian diced tomatoes
~ 1 large onion, sliced
~ 1 bell pepper, sliced
~ 1 can sliced mushrooms
|
|
Season meat to taste with the creole seasoning and pepper. Roll in flour.
Add some oil to an electric skillet and heat to 350 degrees or use an iron skillet on the stove.
Add the steaks and cook about 5 minutes per side. Remove the steaks and set aside.
You want to have some oil left in pan. Add a little if needed. Stir in some flour and mix to make a gravy roux.
Stir in the tomatoes. Add the onion, pepper and mushrooms. Stir.
Place the steaks on top and cover. Reduce heat to 250 degrees or medium-low and cook until the onions and tender, about 45 minutes.
Serve and enjoy.
|
|
|
