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Beer Braised Game Meat
Submitted by Lora A. Weems.


~ 3 lb's game meat, deer, elk, moose, wild hog, etc., fat removed, cut into 2inch chunks
~ your favorite seasonings, minced garlic, Italian seasoning, paprika, salt, pepper, etc
~ oil
~ 1 large onion, chopped
~ 1 can beer
~ flour

Season the meat to taste with your favorite seasonings and brown the meat in a large skillet in a little oil.

When meat is browned, remove. Add the onion and cook until tender.

Add the meat back to the skillet and slowly pour in the beer.

Bring to a boil. Reduce heat, cover and simmer until meat is tender, about 1 hour. Stir occasionally. Remove meat.

You should have about 1 cups liquid left. If not, add water to make up difference.

Stir in 1 tsp flour. Whisk and cook slowly to make gravy. Add the meat and stir together.

Serve over cooked rice or noodles.

Enjoy

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